Vintaged Bar and Grill New Menu Review

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Taking a spin on classic and traditional dishes, their menu took us on a journey that is a little closer to home.

In fact, during this delicious taste test, it almost felt like reliving a home cooked Sunday lunch at grandma's.

Some of the highlights on the menu were the kitchen's charcuterie selection of urobuta berkshire capocollo, cantimpalo salami, wagyu beef bresaola, cornichons and caperberries. This first plate set some ultra-high expectations.

Another favourite were the Hervey Bay scallops. A simple dish packed with an incredible amount of flavour. It was mouth-watering to say the least.

We also indulged in the mains and the 600gram Bone in Rib Eye with garlic, green beans, snow peas, peas, and baby chard was an exceptional dish full of flavour and texture.

Matched wines complimented every meal and dessert was served a little differently. An array of cheeses were brought out on a beautiful wooden cart which frankly was an impressionable and understated way to finish our meals.

Vintaged Bar + Grill is a stylish restaurant which offers scrumptious food and drinks in a relaxed and comfortable environment and we love it!

Make sure you stop by for a fantastic dinner experience.

Vintaged Bar and Grill
Open 7 days a week
Lunch: 12pm – 2pm
Dinner: 6pm – 10pm (from 5.30pm on Friday and Saturday)
Hilton Brisbane hotel, Level 6, 190 Elizabeth St (entrance also on Queen St Mall via lifts)
www.vintagedbarandgrill.com

Kitchen charcuterie selection of kurobuta berkshire capocollo. cantimpalo salami. wagyu beef bresaola. cornichons. caperberries.

Bone in rib eye. 600 g. Potato puree w garlic. Green beans. snowpeas. peas. baby chard.