The Woollahra Hotel is paving the way and breaking down stereotypes around the quintessential 'pub'.
Located at 116 Queen Street in Woollahra NSW, The Woollahra Hotel is an Eastern Suburb hot spot.
Known statewide for their impeccable Gin & Tonics and stunning rooftop eatery, people flock from all over to experience a night at this illustrious venue.
Described by some as an 'urban tropical paradise', The Woollahra Hotel is breaking down stereotypes around the quintessential 'pub'. Despite the sometimes dreary connotations, the hotel is paving the way for venues around the country to up their game and become so much more than just a place to down a beer.
Comprising two levels, the hotel offers something for everyone. The bottom level, with its gorgeous floor to ceiling windows is home to televised sports games and a wide drink selection.
Whilst upstairs is The Terrace, a perfect moonlit setting that allows guests to enjoy a delicious, high quality meal and glass of wine with a loved one. The space is brimming with contemporary furniture, twinkling lights and rich greenery that creates the ultimate dining experience for two or more.
Their new menu has been put in place by Executive Chef Ben Varela which has revitalised the entire venue and given it a new lease of life. The Woollahra Hotel is becoming increasingly popular with foodie enthusiasts. The menu consists of classic dishes, complete with a modern twist.
Favourites include: Crystal Bay Popcorn Prawns and Chipotle Chicken Salad paired with the mouth watering Passion for Ms. Peach cocktail made up of vodka, house-made passionfruit syrup, Cointreau, lime, cranberry and peach bitters.
The Woollahra Hotel is a great, relaxed dining alternative complete with scrumptious food and eclectic drinks.
Find The Woollahra Hotel at 116 Queen Street, Woollahra.
Words: Sophie Catsoulis