The Reign of Bacchus

Working alongside Bruno Loubet at Baguette Bistro whom Mark credits his outstanding passion for fresh produce and as a major influence to his career, Mark was previously part of the start-up crew at Aria Brisbane as senior Chef de Partie where he remained for three years.


Bacchus makes up the skyline of Brisbane's scenic South Bank and leads the way in premium wining and dining experiences in the city. Add to the mix a Podium Level pool, award winning bar and priceless atmosphere for the ultimate day or night destination.

Visit Bacchus at Rydges Hotel Southbank for lunch, dinner, high tea, or a selection from the recently named one of the world's best bars.