New Tiki Menu Launched at Alfred & Constance

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Launching their new menu in collaboration with the New York mixologist, the latest line up of cocktails are sure to put the 'o' in aloha!

Boccato has taken inspiration from cocktails of the 1950's and 60s when Tiki Culture rode a wave of popularity from Hawaii to the states and started cementing itself in American culture with the introduction of Tiki hut bars and restaurants in California, San Francisco and Florida.

Tiki cocktails are becoming increasingly popular and Alfred and Constance has escalated the experience with some of our favourites being the Inglorius Bastard and the Salted Caramel Colada.

Intrigued? Click here for your Alfred and Constance Tiki experience.

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