Owner Kieran Coleman said New Hampton brings a new atmosphere to the area.
"Our intention with this venue from the beginning was to bring ‘The Rocks to The Cross’. We love the old Sydney feel of The Rocks, with its cobbled lanes and rich culture, and we wanted to bring that atmosphere into The Cross, which is traditionally known for being a bit more 'dark and dingy'. A combination of high energy with our signature relaxed vibe is what makes us truly unique,” he said.
New Hampton boasts space for you and 449 of your closest friends, two separate bars, fine dining restaurant HARVEST @ New Hamtpon, VIP area and a nightclub.
The venue’s masculine, rustic style is fused seamlessly with urban elegance and sophistication. Solid timber bars, exposed wooden beams, caesar stone walling, and beautifully hand crafted tiles inset haphazardly into the concrete flooring, create an intimate and warm atmosphere. The furniture, imported from India, is a classic contemporary range which provides an eclectic fusion of styles.
HARVEST @ New Hampton is iconic in itself, serving modern Australian dishes with a twist of French flair. Head Chef Ben Palmer has combined familiar themes with some surprising twists for the ultimate fine dining experience. “I've created a menu for a relaxed dining experience. It is well refined and not overly complex and uses only the freshest seasonal Australian produce on offer,” he says.
Combine the menu with over 20 international wines by the glass, and a cocktail menu featuring Hampton Ice Tea, Chocolate Sazerac and Belvedere Caramel Martini for the ultimate go-to destination.
Ideal for after (or during) work drinks, dinner-dates or weekend celebrations, New Hampton is fresh, exciting and innovative. Kings Cross just became fashionable.