1½ cups pitted Medjool dates
Pinch Himalayan crystal salt
Chok Dollop and Cacao Dust, optional
In the food processor, whiz everything together until mixture begins to bind, but still retains some texture. Remove and using hands, form into large heart shape on a big plate. Sprinkle with Dust, drizzle with Dollop and serve. Keep any remainder brownie in the fridge.
15 minutes to make. Serves 6- 8.
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