"Love You" with a Sweet Heart

Written by

1½ cups pitted Medjool dates

Pinch Himalayan crystal salt

Chok Dollop and Cacao Dust, optional

In the food processor, whiz everything together until mixture begins to bind, but still retains some texture. Remove and using hands, form into large heart shape on a big plate. Sprinkle with Dust, drizzle with Dollop and serve. Keep any remainder brownie in the fridge.

15 minutes to make. Serves 6- 8.

For more recipes visit abigailoneill.net.