Prepare Dreamcrème and set in fridge until serving time.
Beat eggs in a large mixing bowl with a whisk. Add everything in order beating as you go to make a smooth batter, gently stirring in blueberries last. Heat a non-stick frypan to quite hot, greasing with rice bran oil. Drop ⅓ cup portions of mixture into hot pan allowing 8 or so blueberries per pancake.
Turn heat down to medium and cook about 2 minutes on each side turning gently. Keep warm.
20 minutes to make pancakes and Crème topping. Serves 2 generously.
You could stay alive on this Crème alone during Fashion Weeks and Events! Almost. It's amazing smothered over Couture Pancakes too.
1/2 cup young coconut water
½ cup soft young coconut flesh
⅓ cup raw organic coconut oil
1/4 cup raw cashews
1 tablespoon coconut sugar or maple syrup
1/4 teaspoon vanilla powder
1- 2 tablespoons organic cocoa powder
Blend altogether until smooth. Serve immediately or refrigerate until needed.
2 minutes to make. Serves 4.
Super Tip: this Crème is unbelievable cold!
Thickens to the consistency of heavy double cream and is perfect for cream layers in cakes, with brownies, pudding, healthy muffins, scones, toast or eating as is.